Michael began making wine at home nearly twenty years ago. Today our Riesling and Rosé begin with Lake Erie fruit; Chardonnay and Pinot Noir with Grand River Valley fruit. We work with nearby growers and winemakers whenever we can, and choose every source for the wine we want to make.

The estate Cabernet Franc grows a short walk from the house: hand-picked, and twelve months in French oak. In 2026, readers made Vincent William a top-five finalist for Best Winery in Cleveland Magazine’s Best of Cleveland.