RED WINEs
A light- to medium-bodied wine proudly grown in the Grand River Valley and aged to perfection in French Oak barrels, this wine showcases notes of cherries, raspberries, cinnamon, and baking spices. Moderate acidity and soft tannins make this the perfect wine to pair with soft cheeses, duck and grilled salmon. 12 /42
Distinct palette of cassis, dark berries, and a hint of toasted oak enveloped in a velvety dark purple garnet. Carefully aged for 36 months in French oak barrels, it balances acidity and smooth tannins, making it a perfect companion to roasted meats and hearty stews. 13 /51
A full-bodied varietal known for its bold, dark fruit and smoky, exotic spice notes. Unfolds in rich layers of black cherry, plum, and spicy sandalwood, encapsulated in a dark purple-garnet hue. Pairs perfectly with rosemary-seasoned red meats or a bowl of spicy bolognese. 12 /48
Crafted with our Zinfandel, infused with apple cider, a touch of cinnamon, sweetened with maple syrup, and complimented with crisp apple slices. 12
White Wines
Sourced locally from the Grand River Valley and gracefully aged in French Oak for 6 months. Delicious notes of pear, star fruit, candied lemons and toast. This Chardonnay will pair with hard cheeses, poultry dishes, and green salads. 10 / 38
Vibrant and alluring fruity aromas, bursting with notes of tropical fruits, and ripe peaches. Purposefully sourced from the prestigious valleys of Mendocino county, it’s an impeccable aperitif for pairing with fresh fish, grilled poultry, and soft cheeses. 11 / 42
Our Chenin Blanc, with its vibrant notes of melon, mineral, and tropical fruits, is a tribute to Mendocino's venerable vines. Aged gracefully in French Burgundy oak barrels through a long, cool fermentation, this full-bodied wine emerges with a lively acidity. Its dry elegance makes it an impeccable match for rich fish and poultry dishes. 12 / 43
Off-dry, Aromatic, crisp. Notes of peaches, apricots, tangerines, and fresh lemons. Sourced locally from the Lake Erie AVA. 11 / 34
Our Moscato captures the essence of Mendocino County's flourishing, cooler, sunlit vineyards. Here, the grapes grow above the fog and frost, benefiting from a prolonged growing season that enhances their natural vibrancy. This environment results in a wine that offers a refined balance, with a gentle sweetness. The bouquet is delicate, with subtle hints of fruits and blossoms, making our Moscato a delightful and elegant choice for any occasion. 11 / 38
Rose
Dry, crisp, Fruit forward. Notes of strawberry , apple, rhubarb. Sourced locally from the Lake Erie AVA. 11 / 34
Irish Old Fashioned
A smooth mix of Irish whiskey and Benedictine liqueur with a dash of Angostura and orange bitters, garnished with an orange twist. 12
Classic Old Fashioned
A traditional blend of Bullet or Bullet Rye bourbon, sugar, Angostura bitters, finished with an orange twist. 12
French 75
A bubbly mix of gin and lemonade topped with Prosecco for a sparkling finish. 12
Irish Buck
Irish whiskey mixed with lime juice and ginger ale, served over ice with a lime wheel garnish. 12
Negroni
A robust combination of Campari, sweet vermouth, and gin, served on ice with an orange slice. 12
Dirty Martini
Your choice of gin or vodka with a hint of olive brine, garnished with olives (blue cheese olives available +$3). 12
Aperol Spritz
A light and refreshing mix of Aperol, Prosecco, and soda, served over ice with an orange slice. 12
Limoncello Spritz
Crisp limoncello, sparkling prosecco, a splash of soda, over ice in a wine glass, lemon slice garnish. 12
Chocolate Martini
Smooth, rich chocolate liqueur blended with premium vodka and a touch of cream, drizzled with luxurious chocolate sauce. 14
Espresso Martini
Smooth fresh espresso blended with Absolut Vanilla and a hint of Baileys, garnished with whole coffee beans. 13
IRISH WHISKEYS
Green Spot
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.
Yellow Spot
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followe
Redbreast (12yr)
Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
Glendalough Pot Still
This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.
Glendalough Double Barrel
Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside.
Slane Triple Casked
triple casked ageing for a flavour that’s complex yet smooth, to the notes of vanilla, hints of spices and alluring aroma’s; Slane Irish Whiskey bends the rules to create a beautiful blend.
Sexton Single Malt
Made from 100% Irish malted barley, triple-distilled for smoothness in copper pot stills, aged in oloroso sherry casks.
Jameson Black Barrel
Double charring the wood fires up the barrels and gives them new life. Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.
Jameson Original
The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Savor, Stay, and Relax at Our Award-Winning Winery
After indulging in our exceptional wines, extend your stay with us at The Inn at Vincent William. Our seven beautifully designed, adult-only rooms offer the perfect blend of comfort and luxury, ensuring a peaceful and romantic getaway. Savor the day with wine in hand, and unwind in the evening surrounded by stunning lakefront views for a truly unforgettable escape.
