Guests laughing at the patio bar window in the evening

The walk-up menu

The patio menu.

At the bar window, you order from this shorter one: boards, flatbreads and sandwiches, with estate wine and cocktails, and sit wherever you like.

The walk-up menu

The patio menu.

At the bar window, you order from this shorter one: boards, flatbreads and sandwiches, with estate wine and cocktails, and sit wherever you like.

The walk-up menu

The patio menu.

At the bar window, you order from this shorter one: boards, flatbreads and sandwiches, and sit wherever you like.

How it works

Order at the bar window, and know your table number.

This is the menu for the bar window. If you would rather be waited on, the full-service tables run the full dinner menu, and both reservations and walk-ins are welcome.

Cheese Boards

For twO

Vincent William Board

OG Kristal Gouda, 18 month aged Belgian cow's milk; Saint Angel, soft French triple cream cow's milk; Mackenzie Creamery Chevre, fresh goat's milk.

Murray Hill

Taleggio, semi-soft washed rind cow's milk; Fontal, creamy semi-firm cow's milk; Pecorino Toscano, firm sheep's milk.

Madame's Board

The Blue Jay, quintuple creme blue with juniper berry; Red Witch, semi-firm Swiss raw cow's milk; Beillevaire Chevre Frais, fresh chevre rolled with pink peppercorn.

Meat Boards

For two

Nate's Board

All Na'Kyrsie nitrite free meats from Geneva, OH. Manzo Salami, all beef cold smoked; Toscano Salami, pork with red wine and fennel; Nduja, spreadable cold smoked salami with Calabrian chile.

Belleair Ave.

Finocchiona, Tuscan white wine and fennel; Soppressata, pressed and spiced with pepper; Coppa, dry cured with fennel, coriander and black pepper.

Go Ham

Parma Cotto, rosemary and garlic; Jamon Serrano, salt cured and air dried for 24 months; Speck, salt cured and spiced, lightly smoked and air dried.

For the Table

to share

Prosciutto & Melon

Cantaloupe, prosciutto, burrata, pickled cherries, pistachio pesto.

Padrón Whipped Ricotta

Fire roasted Padrón peppers, whipped ricotta, honey, sea salt.

Fire Roasted Olives & Artichokes

Olives (contain pits), artichokes, citrus, roasted garlic, honey, herbs, toasted sourdough.

Chips & Dip

French onion soup dip, Gruyere, thyme, caramelized onion, potato chips.

Salads

Add Protein

Classic Caesar

Romaine lettuce, crumbled croutons, radish, pepitas, parmesan.

Watermelon Tomato

Vine ripe tomato, watermelon, cucumber, arugula, feta, dirty martini vinaigrette.

Italian Chopped

Romaine, radicchio, tomato, Castelvetrano olives, chickpeas, provolone, Genoa salumi, pepperoncini, red wine vinaigrette.

Flatbreads

gluten-free option

Sicilian

Italian sausage, pepperoni, red sauce, mozzarella, basil.

Roasted Mushroom

Gruyere, provolone, roasted garlic, garden salsa verde.

Fig & Prosciutto

Fig jam, prosciutto, goat cheese, pistachio pesto.

Chicken Scarpello

Roasted garlic, mozzarella, tomato and cherry peppers.

Sandwiches

Hand-held

Muffuletta

Parma cotta ham, Genoa salami, capicola, provolone, olive salad, chips.

Pressed Caprese

Vine ripe tomato, stracciatella, pistachio pesto, balsamic, chips.

Toasted Brie Melt

French Brie, apple, arugula, fig jam, focaccia.

Desserts

To finish

Tiramisu

House made tiramisu, cocoa powder, mixed berries.

Dark Chocolate Mousse

Chocolate mousse, pistachio brittle, fresh berries.

Cannoli

4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest.

Lemonade Ice Box Cake

Graham cracker, lemon cream cheese, blueberry compote, lemon zest.

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Vincent William

1300 Belleair Ave.
Madison, OH 44057
(440) 428-1300
info@vincentwilliamwine.com

Opening Hours

Wednesday

12 to 9 pm

Thursday

12 to 9 pm

Friday

12 to 9 pm

Saturday

12 to 9 pm

Sunday

11 to 8 pm · Brunch to 2

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Madison, Ohio · Lake Erie