✦

Winner: Best Boutique Hotel, Best of Cleveland 2026

Read the Story

Winner: Best Boutique Hotel

→

The patio at sunset, umbrellas and tables above Lake Erie

The restaurant

A lakefront restaurant in Madison, Ohio.

Chef Jeff Gable cooks with ingredients from Ohio farms, with Lake Erie beyond the dining room windows. Join us for lunch and dinner Wednesday through Sunday, or Sunday brunch.

LOCATION · Madison, Lake County, Ohio

OPEN · Wednesday - Sunday

RESERVATIONS · (440) 428-1300

The restaurant

A lakefront restaurant in Madison, Ohio.

Chef Jeff Gable cooks with ingredients from Ohio farms, with Lake Erie beyond the dining room windows. Join us for lunch and dinner Wednesday through Sunday, or Sunday brunch.

LOCATION · Madison, Lake County, Ohio

OPEN · Wednesday - Sunday

RESERVATIONS · (440) 428-1300

Ohio ingredients. Italian and Irish family roots.

The restaurant brings our family’s Italian and Irish roots to the table: meatballs, pasta, seasonal vegetables and dishes made with ingredients from nearby farms.

Come for lunch with friends, an anniversary dinner or a meal after exploring Ohio wine country. The wine bar and eight-room inn are here when you want to make more of the visit.

The kitchen

Seasonal cooking, led by Chef Jeff Gable.

Chef Jeff Gable buys from West Orchards, Bonner Farms and Rainbow Farms and celebrates what they grow and raise. You’ll find their ingredients throughout the menu, from pasta dishes and burgers to seasonal sides. Our approach to farm-to-table cooking follows Ohio’s seasons, with some ingredients sourced farther afield.

Scallops searing in a flaming pan on the kitchen line

Crisp-skinned salmon over risotto beside the dinner menu

Seared scallops over risotto on a blue plate

The growers

Our Local Farms

Our menus give credit to the growers and producers behind the ingredients. These are three of the farms our kitchen supports.

Beef

Bonner Farms, Garrettsville.

The Bonners grow the feed, raise the Angus, do the butchering and dry-age every cut for 14 days, with no added hormones or antibiotics. Our double smash burger is two of their patties.

Beef

Bonner Farms, Garrettsville.

The Bonners grow the feed, raise the Angus, do the butchering and dry-age every cut for 14 days, with no added hormones or antibiotics. Our double smash burger is two of their patties.

Produce

Rainbow Farms, Madison.

Larry and Tina Klco have farmed Townline Road since 1983, forty-odd crops and greenhouses for the shoulder seasons. Their cherry tomatoes are the reason the BLT pasta is on the menu.

Produce

Rainbow Farms, Madison.

Larry and Tina Klco have farmed Townline Road since 1983, forty-odd crops and greenhouses for the shoulder seasons. Their cherry tomatoes are the reason the BLT pasta is on the menu.

Fruit

West Orchards, Perry.

Five generations of Wests on the same ridge since 1891. The lake keeps the frost off the blossom, so peaches grow here that have no business growing this far north. When theirs come in, ours do.

Fruit

West Orchards, Perry.

Five generations of Wests on the same ridge since 1891. The lake keeps the frost off the blossom, so peaches grow here that have no business growing this far north. When theirs come in, ours do.

A glass of wine on the patio table at sunset over Lake Erie

Lake Erie in the window.

Take a table by the north-facing windows, settle in near the fireplace or dine outdoors in season. Order a wine made here in Madison, including Cabernet Franc from our estate vineyard, alongside lunch or dinner from the full kitchen menu.

Lake Erie in the window.

Why here

Make dinner part of a day on Lake Erie.

Our restaurant is in Madison, in Lake County, 45 minutes from downtown Cleveland. Visit the wineries of the Grand River Valley, spend an afternoon by the lake, then join us for dinner. For a birthday or anniversary, reserve a table; for a larger celebration, ask about our private dining rooms.

Lunch and dinner are served Wednesday through Sunday, with Sunday brunch from 11 to 2. You can visit the restaurant without staying at the inn. For a weekend away, book one of our eight adults-only rooms and have breakfast here the next morning.

Most of our guests drive out from Cleveland, Pittsburgh or Columbus, and many have never heard of the Grand River Valley.

The same lake that ripens our Cabernet Franc kept two hundred nurseries and orchards on this ridge in the 1950s. Northeast Ohio grows serious food, and we would like dinner here to be the proof.

Lemon cheesecake jar with blueberry compote and lavender on the patio table

Heirloom tomato and watermelon salad with feta and a nasturtium flower

Come and taste it

Come and eat with us.

Reserve a table for lunch, dinner or Sunday brunch. We’re open Wednesday through Saturday from 12 to 9, and Sunday from 11 to 8, with brunch until 2. Walk-ins are welcome at the wine bar; please reserve for groups.

Brunch by the windows at Vincent William

Sundays until 2

Sunday brunch on the lake.

Sunday brunch in Madison, Ohio, from 11 to 2: lemon ricotta pancakes with Geauga maple syrup, eggs in purgatory, boards to share, and mimosas from the bar.

Sundays until 2

Sunday brunch on the lake.

Sunday brunch in Madison, Ohio, from 11 to 2: lemon ricotta pancakes with Geauga maple syrup, eggs in purgatory, boards to share, and mimosas from the bar.

At the restaurant

Main Menu

Book a Table

Join Our Mailing List

News from the estate

The month’s events, new wines, and the occasional deal.

Vincent William

1300 Belleair Ave.
Madison, OH 44057
(440) 428-1300

Opening Hours

Wednesday

12 to 9 pm

Thursday

12 to 9 pm

Friday

12 to 9 pm

Saturday

12 to 9 pm

Sunday

11 to 8 pm · Brunch to 2

Dine & Drink

Brunch

The Patio

Patio Menu

Live Music

Stay & Gather

The Inn

The Rooms

Private Events

Celebrations

Corporate Retreat

Gift Cards

The Estate

Our Story

About

The Vineyard

The Mansion

Things to Do

The Full Story

The Gallery

Winery Route Map

News & Contact

News

In the News

Press & Media

Guestbook

Contact

Donations

Policies

Madison, Ohio · Lake Erie