Plated food and wine at Vincent William’s restaurant

Brunch at the estate

Sunday brunch on the lake.

Join us in Madison, Ohio, every Sunday from 11 to 2 for lemon ricotta pancakes, eggs in purgatory and a full brunch menu beside Lake Erie. Reserve a table and make an afternoon of it.

Brunch at the estate

Sunday brunch on the lake.

Join us in Madison, Ohio, every Sunday from 11 to 2 for lemon ricotta pancakes, eggs in purgatory and a full brunch menu beside Lake Erie. Reserve a table and make an afternoon of it.

Sunday brunch in Ohio wine country.

Start with lemon ricotta pancakes and Geauga maple syrup, or choose eggs in purgatory, a Bonner Farms beef burger or a board to share. Chef Jeff Gable’s kitchen brings the same care and Ohio farm ingredients to Sunday brunch as to dinner. Our restaurant is in Madison, in Lake County, near the Grand River Valley wineries. Bring friends for a meal by the lake, or make brunch part of your weekend away.

For the setting, explore our lakefront patio and read about our 2026 Best View recognition and Best Patio nomination.

Sundays, 11 to 2

Brunch

Until 2pm

Breakfast Croissant

Scrambled egg, bacon, Cooper Sharp, tomato jam, home fries.

Avocado Toast

Tomato passata, pickled red onion, everything spice. Add an egg +3.

Eggs in Purgatory

Two eggs poached in arrabbiata sauce, salsa verde, toast.

Lemon Ricotta Pancakes

Blueberry compote, Geauga maple syrup.

Bananas Foster French Toast

Banana walnut bread, rum caramel, vanilla mascarpone.

Chimichurri Salmon

Chimichurri, tomato braised green beans, preserved lemon and herb couscous.

BLT Spaghetti

Crispy pancetta, Rainbow Farms cherry tomatoes, arugula, roasted garlic, pecorino.

Double Smash Burger

Two 4 oz Bonner Farms beef patties, maple-bacon jam, caramelized onion, Cooper Sharp, Dijonnaise, home fries.

Soups & Salads

Fresh & bright

Classic Caesar

Romaine lettuce, crumbled croutons, radish, pepitas, parmesan.

Watermelon Tomato

Vine ripe tomato, watermelon, cucumber, arugula, feta, dirty martini vinaigrette.

Italian Chopped

Romaine, radicchio, tomato, Castelvetrano olives, chickpeas, provolone, Genoa salumi, pepperoncini, red wine vinaigrette.

Flatbreads

Stone-fired · gluten-free option available +3

Sicilian

Italian sausage, pepperoni, red sauce, mozzarella, basil.

Roasted Mushroom

Gruyere, provolone, roasted garlic, garden salsa verde.

Fig & Prosciutto

Fig jam, prosciutto, goat cheese, pistachio pesto.

Chicken Scarpello

Roasted garlic, mozzarella, tomato and cherry peppers.

Meat Boards

Cured & sliced

Nate's Board

All Na'Kyrsie nitrite free meats from Geneva, OH. Manzo Salami, all beef cold smoked; Toscano Salami, pork with red wine and fennel; Nduja, spreadable cold smoked salami with Calabrian chile.

Belleair Ave.

Finocchiona, Tuscan white wine and fennel; Soppressata, pressed and spiced with pepper; Coppa, dry cured with fennel, coriander and black pepper.

Go Ham

Parma Cotto, rosemary and garlic; Jamon Serrano, salt cured and air dried for 24 months; Speck, salt cured and spiced, lightly smoked and air dried.

Cheese Boards

Aged & creamy

Vincent William Board

OG Kristal Gouda, 18 month aged Belgian cow's milk; Saint Angel, soft French triple cream cow's milk; Mackenzie Creamery Chevre, fresh goat's milk.

Murray Hill

Taleggio, semi-soft washed rind cow's milk; Fontal, creamy semi-firm cow's milk; Pecorino Toscano, firm sheep's milk.

Madame's Board

The Blue Jay, quintuple creme blue with juniper berry; Red Witch, semi-firm Swiss raw cow's milk; Beillevaire Chevre Frais, fresh chevre rolled with pink peppercorn.

Sides

A little extra

Garganelli with Pistachio Pesto

Tomato Braised Green Beans

Home Fries

Bacon

Sausage

Mixed Fruit

Desserts

To finish

Tiramisu

House made tiramisu, cocoa powder, mixed berries.

Dark Chocolate Mousse

Chocolate mousse, pistachio brittle, fresh berries.

Cannoli

4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest.

Lemonade Ice Box Cake

Graham cracker, lemon cream cheese, blueberry compote, lemon zest.

Brunch by the windows at Vincent William

Wednesday through Sunday

Dinner on the lake.

Come back for lunch or dinner Wednesday through Sunday. Chef Jeff Gable’s kitchen brings Ohio farm ingredients to the menu, with wines made here in Madison and patio dining in season.

Wednesday through Sunday

Dinner on the lake.

Come back for lunch or dinner Wednesday through Sunday. Chef Jeff Gable’s kitchen brings Ohio farm ingredients to the menu, with wines made here in Madison and patio dining in season.

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Vincent William

1300 Belleair Ave.
Madison, OH 44057
(440) 428-1300
info@vincentwilliamwine.com

Opening Hours

Wednesday

12 to 9 pm

Thursday

12 to 9 pm

Friday

12 to 9 pm

Saturday

12 to 9 pm

Sunday

11 to 8 pm · Brunch to 2

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Madison, Ohio · Lake Erie