Host Your Holiday Dinner at the Winery

The Wood Room Library is our holiday room: coffered ceilings, a working fireplace, vineyard views, and lights strung through the season. It seats up to twenty-six.

Rooms to choose from

The Hearth Room takes fourteen to sixteen behind its own door, with a stone hearth and floor-to-ceiling windows on Lake Erie. Downstairs, the Cellar seats twenty-five by candlelight under the dining room. For a party that outgrows all three, the Tasting Room holds thirty to sixty standing, and a full estate buyout takes a hundred to a hundred and twenty.

The menu

Chef Jeff Gable writes each event menu off the seasonal list, from a working lunch to five courses with pairings. Everything comes off one line a few steps from the dining room.

The wine

Led by the estate Cabernet Franc, grown a few rows from the table and Double Gold at the 2025 Ohio Wine Competition, poured alongside a cellar list chosen to match the menu. The bar pours Irish whiskeys and seasonal cocktails, including a red sangria made with apple cider, cinnamon and maple.

Stay the night

Eight adults-only rooms sit above the event floors, each with a private bath and the lake out the window, and breakfast is cooked to order in the morning. Nobody has to drive home.

Send us the date and the guest count and we will come back with the room that fits: 440-428-1300 or events@vincentwilliamwine.com.