Christmas at Vincent William.
The house is decorated for the season: wreaths and garland in the speakeasy, greenery and red ornaments over the dining room, and lights on the house and the vineyard rows. Every room you can book is dressed for December.
Tell us the date and how many people are coming. Our events team will suggest a room and a menu, and plan the timing with you.
What comes with the event
Private event space
A dedicated room, or a combination of spaces, reserved for your group.
Food & beverage
Menus from our kitchen and beverage service from the wine bar.
Planning support
Help choosing the room, layout, menu and timing.
Lakefront setting
Indoor and outdoor spaces throughout the estate.
Inn rooms
Optional: eight adults-only rooms when an overnight stay is part of the gathering.
Five rooms, up to 120 guests.
Private rooms seat up to 26. The Wine Bar takes 50, and the whole house takes 120.
The Hearth Room
Up to 16
seated
A private dining room with its own door, fireplace, bathroom and floor-to-ceiling windows facing Lake Erie. It works particularly well for dinners where everyone should be around one table.
The Wood Room
Up to 26
seated
A main-floor room with a working fireplace, coffered ceiling and views toward the vineyard. It fits one long table or several smaller ones and is separate from the rest of the restaurant.
The Cellar & Speakeasy
Up to 26
seated
Downstairs, behind stone walls, with its own bar. It is a cocktail bar first, so it suits a cocktail party or a seated dinner for up to 26. Tell us if you want music.
The Wine Bar
Up to 50
guests
The main wine bar can be reserved for larger gatherings where guests are meant to move around rather than remain seated. The bar stays at the center of the room, with estate wine, cocktails and food served throughout the event.
Full estate buyout
100–120
guests
For larger events, the entire property can be reserved privately: the restaurant, wine bar, private dining rooms, patio, grounds and lakefront, with the option to reserve the inn as part of the event.
Seven menus, priced per person.
Prices are per person, plus a 23% service charge and tax. There is no room fee. Each room has a food and drink minimum instead, and it is lowest for a weekday lunch or a Sunday-to-Thursday dinner.
Three-course dinner
$70
per person
Each guest chooses one dish per course. Selections are taken at the table, or in advance for larger groups.
First course
Choose one
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
Second course
Choose one
Braised chicken Romesco
Roasted leeks and marble potatoes.
Pork chop
Bourbon mashed sweet potatoes, bacon-braised cabbage and apple butter.
Irish whiskey-glazed salmon
Celery root purée, ginger-roasted carrot and leek.
Third course
Choose one
Mini cannoli
Crisp shells filled with sweetened ricotta.
Chocolate mousse
Pistachio brittle and fresh berries.
Four-course dinner
$85
per person
The three-course dinner with an appetizer course to open. Each guest chooses one dish per course.
First course
Choose one
Meatballs
House-made meatballs in marinara.
Olives & artichokes
Marinated olives and artichoke hearts.
Seasonal melon & prosciutto
Second course
Choose one
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
Third course
Choose one
Braised chicken Romesco
Roasted leeks and marble potatoes.
Pork chop
Bourbon mashed sweet potatoes, bacon-braised cabbage and apple butter.
Irish whiskey-glazed salmon
Celery root purée, ginger-roasted carrot and leek.
Fourth course
Choose one
Mini cannoli
Crisp shells filled with sweetened ricotta.
Chocolate mousse
Pistachio brittle and fresh berries.
Family style
$65
per person
$73 with flatbreads
Platters are brought to each table and shared. You choose the entrées and sides for the whole group before the event.
Salad
Choose one for the table
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
Entrées
Choose two
Chicken piccata
Lemon, caper and white wine butter sauce.
Salmon chimichurri
Herb, garlic and red wine vinegar sauce.
Pork tenderloin
Seasonal preparation.
Sides
Choose two
Pasta with marinara or pesto
Risotto
Seasonal vegetables
Mashed potatoes
Dessert
Included
Mini cannoli
Crisp shells filled with sweetened ricotta.
Optional addition
+$8 per person
Assorted flatbreads
One flatbread for every four guests, served with the salad course.
Classic buffet
$65
per person
Guests serve themselves from a buffet set in your room. Everything listed is included.
Salad
Choose one
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
Entrées
Both included
Meatballs
House-made meatballs in marinara.
Chicken piccata or chicken Marsala
Choose one preparation. Piccata: lemon, caper and white wine butter sauce. Marsala: mushroom and Marsala wine sauce.
Sides
All included
Seasonal vegetables
Cavatelli with marinara
Mashed potatoes
Dessert
Included
Mini cannoli
Crisp shells filled with sweetened ricotta.
Gathering buffet
$85
per person
A larger buffet with a charcuterie board to start, two entrées of your choice and two desserts.
To begin
Included
Cheese & charcuterie board
Cured meats, cheeses, fruit, nuts and crackers.
Salad
Choose one
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
Entrées
Choose two
Chimichurri salmon
Herb, garlic and red wine vinegar sauce.
Chicken piccata or chicken Marsala
Choose one preparation.
Braised short rib
Sides
All included
Seasonal vegetables
Risotto with seasonal vegetables
Cavatelli with marinara
Dessert
Both included
Mini cannoli
Crisp shells filled with sweetened ricotta.
Seasonal cheesecake bars
Mimosa menu
$75
per person
A daytime menu served to the table, with a mimosa bar guests pour from throughout the event.
For the table
All included
Cheese & charcuterie board
Cured meats, cheeses, fruit, nuts and crackers.
Assorted flatbreads
Crostini
Whipped ricotta with a seasonal topping.
Salad
Choose one
Caesar salad
Romaine, crumbled croutons, radish, pepitas and Parmesan.
Seasonal pear salad
Shaved pear, prosciutto, arugula, ricotta salata, pistachio brittle and honey-Dijon vinaigrette.
To pour
Included
Mimosa bar
Sparkling wine with orange and seasonal juices and fresh fruit garnishes.
Appetizer station
$65
per person
all seven selections
Seven selections set out on a station for guests to help themselves.
Station selections
All included
Shrimp cocktail
Chilled shrimp with cocktail sauce and lemon.
Smoked salmon
Cucumber, crème fraîche and capers.
Meatballs
House-made meatballs in marinara.
Cheese & charcuterie board
Cured meats, cheeses, fruit, nuts and crackers.
Assorted flatbreads
Crostini
Whipped ricotta with a seasonal topping.
Assorted dessert platter
Mini cannoli and seasonal sweets.
Dietary requests and substitutions are welcome. Your event proposal confirms availability, selections and any additional charges.
Eight rooms upstairs.
The inn
Eight adults-only rooms upstairs, each with a private bath and a view of the lake. Book them with your party so nobody has to drive home. Breakfast is cooked to order in the morning.
Book a holiday party.
Tell us the date, the guest count and the kind of party. Our events team replies within two business days.
Prefer to talk? Call (440) 428-1300.
Prices are per person, plus a 23% service charge and tax. The menu, drinks and the room minimum are confirmed in your event proposal.
Vincent William
1300 Belleair Ave.
Madison, OH 44057
(440) 428-1300
Opening Hours
Wednesday
12 to 9 pm
Thursday
12 to 9 pm
Friday
12 to 9 pm
Saturday
12 to 9 pm
Sunday
11 to 8 pm · Brunch to 2