Vincent William is named for two fathers, Vincent Profeta and William Carney. Sunday Supper is the Profeta side of the family at the table.

On Sunday, December 6, we set long tables in the Wine Bar, which is decorated for Christmas, and serve a three-course Italian dinner family style. The platters go down the table and get passed from guest to guest, the way Sunday dinner works in many Italian families. The menu is built on traditional dishes and recipes from Michael Profeta's Italian heritage.

First course

Antipasto with cured meats and cheese, giardiniera, roasted peppers and olives. An arugula salad with artichokes, parmesan and lemon.

Second course

Braciole. Sausage and peppers braised in red wine. Cavatelli with pork shoulder sugo. Broccoli al forno with garlic, chile and romano.

Third course

Cannoli, pizzelle and biscotti, served with coffee, limoncello, amaro and Cynar.

Wine and price

Two glasses of wine from a selected list are included. After that, you can open a tab at the bar.

$100 per person, with tax and gratuity included, so there is no bill at the end of the night unless you open a tab. Forty seats. Tables are shared, so smaller parties may sit beside other guests.

To reserve a seat, call us at (440) 428-1300.