Cleveland Guardians Playoffs, Fireside
An archived game-day guide from Vincent William. Call ahead to confirm screening plans; menus and schedules may have changed.
An archived game-day guide from Vincent William. Call ahead to confirm screening plans; menus and schedules may have changed.
Archive note: this is a previous game-day guide. Call (440) 428-1300 to confirm whether a particular game will be shown. See our current events and current menu.
Postseason baseball in Cleveland runs late into October, which is exactly when the fires get lit here. The game goes on, the fall menu comes out, and the lake goes dark behind it.
Where to sit
The wine bar has the screens and the fireplace. The dining room faces the water. Neither is a sports bar, which is the point: you can follow the game and still hear the table.
What to eat
Nonna’s meatballs under whipped ricotta, honey whipped ricotta with fire-roasted Padron peppers, a stone-fired flatbread to share. The pork chop with cacio e pepe cream corn if you are settling in for extra innings. Croissant bread pudding or an affogato to finish.
What to drink
The estate Cabernet Franc, black cherries and dates over candied currants, or the Zinfandel for something bigger. Irish whiskeys and cocktails at the bar.
Make it a night
Eight adults-only rooms in the mansion, private baths, the lake out every window, and breakfast cooked to order in the morning. Nobody drives home after extra innings.
Wednesday through Sunday. Book a table, or call (440) 428-1300.
Archive note: this is a previous game-day guide. Call (440) 428-1300 to confirm whether a particular game will be shown. See our current events and current menu.
Postseason baseball in Cleveland runs late into October, which is exactly when the fires get lit here. The game goes on, the fall menu comes out, and the lake goes dark behind it.
Where to sit
The wine bar has the screens and the fireplace. The dining room faces the water. Neither is a sports bar, which is the point: you can follow the game and still hear the table.
What to eat
Nonna’s meatballs under whipped ricotta, honey whipped ricotta with fire-roasted Padron peppers, a stone-fired flatbread to share. The pork chop with cacio e pepe cream corn if you are settling in for extra innings. Croissant bread pudding or an affogato to finish.
What to drink
The estate Cabernet Franc, black cherries and dates over candied currants, or the Zinfandel for something bigger. Irish whiskeys and cocktails at the bar.
Make it a night
Eight adults-only rooms in the mansion, private baths, the lake out every window, and breakfast cooked to order in the morning. Nobody drives home after extra innings.
Wednesday through Sunday. Book a table, or call (440) 428-1300.
Vincent William · Madison, Ohio
Good food. Estate wine.
A room by the lake.
Come spend some time at our family-owned restaurant, winery and eight-room adults-only inn on the Lake Erie shore.
Come spend some time at our family-owned restaurant, winery and eight-room adults-only inn on the Lake Erie shore.
Dinner with a view.
Dinner with a view.
Seasonal Ohio ingredients, fresh pasta dishes and lakefront dining. Join us for lunch, dinner or Sunday brunch.
Seasonal Ohio ingredients, fresh pasta dishes and lakefront dining. Join us for lunch, dinner or Sunday brunch.
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Read the story →
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Read the story →
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“I didn’t know I was going to become a farmer.”
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Vincent William
1300 Belleair Ave.
Madison, OH 44057
(440) 428-1300
info@vincentwilliamwine.com
Opening Hours
Wednesday
12 to 9 pm
Thursday
12 to 9 pm
Friday
12 to 9 pm
Saturday
12 to 9 pm
Sunday
11 to 8 pm · Brunch to 2
© 2026 Vincent William Wine
Madison, Ohio · Lake Erie