Hands-on sushi and dumpling classes, every Thursday in March.

You will roll spicy crab with jumbo lump crab meat, a vegetable roll of cucumber, avocado and pickled radish, and a steak roll with ginger-soy marinated skirt steak, then hand-fold dumplings with either vegetable or pork filling. Ponzu, sesame, ginger and fresh wasabi to finish.

Your first glass of wine or sake is on us. Places are limited.

Book a place