Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
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Dining
Vincent William Wine
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
SHAREABLES
Charcuterie
A rotating selection of meats & cheeses, honeycomb, dried apricots, grapes, mixed olives, taralli crackers, toasted bread. 36 (gf options + $4)
Baked Brie
Mixed berry compote, toasted baguette. 16
Saffron Mussels
Fresh Prince Edward Island mussels steamed in a white wine reduction, served in a rich coconut saffron broth. Served with toast points. 22 (df)
Fire Roasted Stuffed peppers
Sweet banana peppers, marinara sauce, mozzarella cheese, fresh basil. 12
Colossal Shrimp Cocktail
Large Tiger Shrimp, served with house made cocktail sauce, and lemon. 22 (gf/df)
**contains shellfish
Nona's Meatballs
Two 3oz homemade meatballs, topped with red sauce, basil, and ricotta cheese. 12
Whipped Ricotta & Honey Dip
Chilled whipped ricotta, honey drizzle, maldon salt, baguette for dipping. 12
Spinach & Artichoke flatbread
Cherry tomatoes, spinach, artichoke, creamy garlic sauce, mozzarella cheese, parsley. 20 (gf option + $3)
Roman Sicilian Flatbread
Red sauce, sausage, pepperoni, mozzarella cheese, basil. 20
Rustic Chicken Gouda Flatbread
Grilled chicken, spinach, caramelized onion, shaved parmesan cheese, garlic butter. 20 (gf option + $3)
Pesto Flatbread
Fresh basil pesto, sun dried tomatoes, fresh mozzarella, basil, balsamic glaze. 20 (gf option + $3)
Salads
Beet Salad
Mixed rainbow beets, spinach, lemon honey basil dressing, orange segments, goat cheese, candied walnuts. 18 (gf, v, contains nuts)
Side 8 | Main 16 (v, contains nuts)
Spinach Salad
Strawberries, candied walnuts, golden raisins, red onion, goat cheese served with a lemon honey poppy seed vinaigrette.
Side 8 | Main 16
Entrees
Seared Scallops
3 Bristol U/10 scallops served with white truffle cream risotto, garnished with a rosemary Beurre Blanc. 38 **contains shellfish
Honey Bourbon Salmon
Faroe Island salmon, asparagus couscous salad with roasted bell pepper, mango salsa, honey bourbon glaze. 32
Wagyu Burger
8oz wagyu burger, melted white cheddar cheese, sliced bacon, confit garlic aioli, pickled red onion, toasted brioche bun. Served with truffle kettle chips. 19
** Sub black bean burger and bacon free jam on request
Cavatelli Marinara
Fresh cavatelli pasta, marinara sauce, 3oz homemade meatball, fresh basil, grated parmesan. 20 (gf option available + $4)
Bucatini Piccata
Breaded chicken breast, fresh bucatini pasta, tossed in a lemon caper sauce, garnished with fresh parsley. 22
gf option available + $4
Bone-In Pork Chop
Bone-in Caribbean rubbed pork chop, wild rice pilaf, pineapple soy glaze, with caramalized pineapple ring. 30
Dessert
Croissant Bread Pudding
Freshly baked croissants, dark chocolate chunks, salted caramel gelato, chocolate drizzle. 12
Tiramisu
House made tiramisu, cocoa powder, mixed berries. 12
Cannoli
4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest. 8
Gelato
3 scoops of your choice of vanilla, chocolate, or salted caramel gelato. 6
Affogato
Smooth vanilla gelato topped with a hot espresso shot. 10
Espresso
Creamy rich & caramelly notes 5