SOFT OPENING menu
Wednesday-Saturday
Join us at Vincent William for a unique dining experience with Chef Matt Conti. Enjoy a selection of French and Italian-inspired dishes, a preview of our evolving menu. Your feedback during this soft opening phase will help shape our future favorites. Come taste the journey!
SHAREABLES
Charcuterie
Chefs selection meats and cheese, honeycomb, fig jam, mixed berries, rosemary crackers, toasted bread. 30
Baked Brie
Berry compote, black lava salt, served with a spread of toasted baguette. 15
Colossal Shrimp Cocktail
Large Tiger Shrimp, served with house made cocktail sauce, and lemon. Small Order (3) 10 | Large Order (6) 20 (gf/df)
**contains shellfish
Italian Meatballs
Two 3oz homemade meatballs, topped with red sauce, basil, and ricotta cheese. 8
Whipped Ricotta & Honey Dip
Chilled whipped ricotta, honey drizzle, maldon salt, baguette for dipping. 12
Katy's Crab Cakes
2 crab cakes, roasted red pepper remoulade, arugula salad with pickled red onion. 16 (contains shellfish)
Roman Sicilian Flatbread
Red sauce, sausage, pepperoni, mozzarella cheese, basil. 18
Roman Spinach and Artichoke Flatbread
Cherry tomatoes, artichoke, creamy garlic sauce, mozzarella cheese, parsley. 14
Roman Mushroom Flatbread
Slow braised mushroom mix, caramelized onion, goat cheese, balsamic glaze, parsley. 16
gf option available + $3
Roman Prosciutto flatbread
Prosciutto di Parma, arugula, cherry tomatoes, balsamic glaze, shaved parmesan. 18 (gf option + $3)
Salads
Caprese Salad
Mozzarella cheese, tomatoes, basil, balsamic glaze, olive oil. 13
Beet Salad
Refreshing orange segments, pistachio, smoked goat cheese, chopped herb vinaigrette, blood orange reduction. 16
Watermelon Burrata Salad
Refreshing watermelon, arugula, and baby heirloom tomatoes drizzled with balsamic glaze. 17 (gf)
Lemon Zest Salad
Spinach & arugula, diced tomatoes, red onion, walnuts, gorgonzola, lemon zest dressing. 12 (gf)
Entrees
New Zealand Half Rack Lamb
Half rack of Harissa-rubbed lamb served with arugula salad, a side of roasted broccolini topped with a tomato pine-nut gremolata, and a balsamic reduction. 32
Bourbon Honey Salmon
Mediterranean couscous salad (Chopped red onion, cherry tomatoes, cucumber, garlic dill oil, sautéed rainbow Swiss chard. 26
Steak Smash Burger
Melted Gruyere cheese, caramelized onions, tomato, toasted brioche bun, garlic aioli. Served with your choice of kettle truffle chips or a lemon zest side salad. 17
Seared Scallops
3 Jumbo diver scallops served with white truffle mushroom risotto: Rosemary Beurre Blanc. 32
Shrimp Bucatini Aglio e Olio
Tiger shrimp, fresh bucatini pasta tossed in a light garlic-infused olive oil, red pepper flakes, and topped with Romano cheese. 27 (Substitute chicken for $22)
Rigatoni Vodka Cream
Al dente rigatoni, velvety vodka cream, fragrant basil, shaved Parmesan. 18
USDA Prime Center Cut Delmonico
12oz USDA Prime Delmonico center cut, grilled to your liking served with roasted broccolini, mushroom parmesan risotto, and a veal demi-glace. 48
Dessert
Chocolate Croissant Bread Pudding
Chocolate drizzle, salted caramel gelato. 10
Tiramisu
Creamy mascarpone, espresso-soaked ladyfingers, ripe mixed berries, cocoa dusting. 10
Cannoli
4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest. 8
Gelato
3 scoops of your choice of vanilla, chocolate, or salted caramel gelato. 6
Affogato
Smooth vanilla gelato topped with a hot espresso shot. 10
Espresso
Creamy rich & caramelly notes 5