Rooted in Tradition.
Served with Heart.
Exceptional food, true hospitality, unforgettable moments. Madison, Ohio.
Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
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Rooted in Tradition.
Served with Heart.
Exceptional food, true hospitality, unforgettable moments. Madison, Ohio.
Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
SCROLL DOWN
Rooted in Tradition.
Served with Heart.
Exceptional food, true hospitality, unforgettable moments. Madison, Ohio.
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Your feedback during this soft opening phase will help shape our future favorites. Come taste the journey!
SCROLL DOWN
Rooted in Tradition.
Served with Heart.
Exceptional food, true hospitality, unforgettable moments. Madison, Ohio.
Vincent William Wine is Cleveland's only waterfront vineyard, wine bar, restaurant, and
inn along the shores of Lake Erie. The intimate location, nestled on the shores of Lake Erie, offers a serene escape among the Grand River Valley Wineries
SCROLL DOWN
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
Our menu
Wednesday-Saturday
Join us at Vincent William for a lakefront dining experience. Enjoy a selection of American and Italian-inspired dishes, a preview of our evolving menu. Come taste the journey!
Weekly Features
Chef’s Weekly Picks
We are proud to offer a seasonal, scratch-made kitchen. Kindly inquire with your server about this week’s features - exceptional seasonal dishes thoughtfully crafted by our kitchen.
SHAREABLES
Charcuterie
Chef’s selection of rotating meats and cheeses, honeycomb, grapes, dried fruit, crackers, toasted artisan ciabatta. 32 (gf options + $3)
Baked Brie
Delicate Brie round, spiced apple compote, and candied pecans served with a warm toasted artisan ciabatta. 17
Saffron Mussels
Fresh Prince Edward Island mussels steamed in a white wine reduction, served in a rich coconut saffron broth. Served with toasted artisan ciabatta. 19 (df)
Nonna's Meatballs
Two 3 oz. homemade meatballs topped with red sauce, basil, and ricotta cheese. 13
Honey Whipped Ricotta Dip
Warm confit cherry tomatoes, olive oil, lemon zest, toasted artisan ciabatta. 13
Roman Sicilian Flatbread
Italian sausage, pepperoni, red sauce, mozzarella cheese, basil. 22 (gf option + $2)
Rustic Chicken Gouda Flatbread
Grilled chicken, spinach, caramelized onion, shaved parmesan cheese, garlic butter. 20 (gf option + $2)
SOUPS & Salads
Italian Wedding Soup
Rich chicken broth, petite meatballs, acini di pepe pasta, escarole, grated Parmesan cheese.
Cup 9 | Bowl 14
Soup of the day
A rotating selection of soup specials through the cozy cooler months.
Side mp | Main mp
Spinach Salad
Strawberries, candied walnuts, cranberries, red onion, goat cheese served with a rose´ vinaigrette and topped with balsamic glaze. (gf, v, contains nuts)
Side 8 | Main 16
Classic Caesar Sladad
Crisp romaine hearts, house-made Caesar dressing, rosemary garlic croutons, toasted pumpkin seeds, sliced radish, thinly shaved Parmesan cheese. (v)
Side 7 | Main 14
Entrees
Seared Scallops
3 Bristol U/10 scallops served with white truffle cream risotto, garnished with a rosemary Beurre Blanc. 41 **contains shellfish
Glazed Salmon Roulade
7 oz. fillet, parsnip purée, charred rainbow carrots, honey bourbon maple gastrique. 32
Wagyu Burger
1/2 pound Wagyu burger, melted white cheddar cheese, sliced bacon, confit garlic aioli, pickled red onion, toasted brioche bun. Served with truffle kettle chips. 23
** Sub black bean burger and bacon free on request 18
Cavatelli Marinara
Fresh cavatelli pasta, marinara sauce, 3oz homemade meatball, fresh basil, grated parmesan. 20 (gf option available + $4)
Braised Short Rib
Slow-braised beef short rib with Yukon mashed potatoes, roasted vegetables, and house au jus. 40
Bone-In Pork Chop
14 oz. thick-cut bone-in chop, creamy Yukon Gold mashed potatoes, roasted vegetables, apple cider gastrique with sage. 34
Casarecce Bolognese
Fresh rolled casarecce pasta, slow-simmered meat ragù, pecorino cheese, basil, toasted artisan ciabatta. 26 (gf option available)
Ricotta Gnocchi
Roasted pumpkin seed pesto, stracciatella cheese, lemon oil, toasted artisan ciabatta. 22
Dessert
Croissant Bread Pudding
Freshly baked croissants, dark chocolate chunks, salted caramel gelato, chocolate drizzle. 12
Tiramisu
House made tiramisu, cocoa powder, mixed berries. 12
Cannoli
4 crispy pastry shells filled with sweet, creamy ricotta and a hint of citrus zest. 8
Gelato
3 scoops of your choice of vanilla, chocolate, or salted caramel gelato. 6
Affogato
Smooth vanilla gelato topped with a hot espresso shot. 10
Espresso
Creamy rich & caramelly notes 5