When Prohibition began in January 1920, Lake Erie became one of the most important—and dangerous—routes for smuggled spirits. Under cover of darkness, rumrunners crossed frozen waters and hidden coves, quietly supplying the Midwest while the country officially went dry.
This winter, we bring that era back to life in our cellar speakeasy.
Join us Wednesday evenings for Winter 1920, an intimate, candlelit dining experience inspired by the Prohibition years—featuring elevated chef-driven dishes and a new cocktail list showcasing authentic recipes from the era.
Hidden beneath the winery, overlooking the same lake that once fueled the underground trade, this is a quieter, more immersive way to experience Vincent William Wine all winter long.
Select “Winter 1920” when booking your table.
Lake Erie: America’s Quiet Liquor Highway
While headlines focused on Chicago and New York, Lake Erie told a different story. Its vast shoreline, sudden weather shifts, and winter ice made it ideal for smuggling. Boats ran without lights. Routes changed nightly. In the coldest months, drivers crossed frozen stretches of lake, hauling whiskey by truck or sled—often guided only by moonlight and memory. One wrong move meant disappearing beneath the ice.
This wasn’t glamour—it was grit. And Lake Erie was at the center of it.
The Cellar Was the Original Hiding Place
During Prohibition, basements and cellars weren’t just storage—they were sanctuaries. Bottles were hidden behind false walls. Doors were disguised. Candles replaced lamps. Conversations stayed low. What mattered was trust, timing, and atmosphere.
Our cellar nods to that same feeling. Dim light. Close tables. A sense that you’ve found something meant only for those who know where to look.
Cocktails That Survived the Dry Years
Many classic cocktails were born—or refined—during Prohibition. Stronger spirits masked imperfections. Citrus, bitters, and technique became essential. These weren’t drinks made for show; they were made to endure.
Our Winter 1920 cocktail list honors that legacy with authentic recipes from the era—balanced, intentional, and quietly bold. No trends. No shortcuts. Just history in a glass.
